Movie: Auguste Escoffier: The Birth of Haute Cuisine
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Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Release Date
2020-06-06
Average
8
Rating:
4.0 startsTagline
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